Does your company carry out exceptional work, creating innovative new products?
Trends in UK Food & Drink are constantly evolving and to stay competitive companies must be continuously innovating.
Entrants must show significant development achieved in product research and/or development over the past three years, this can be through an entirely new product or improvements to an existing product.
The benefits of your innovation could be related to taste, texture, sustainability, or something else entirely!
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Enter for FREE before the deadline for your chance to win - you can enter as many categories as you like and nominate multiple projects/colleagues
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...entering for other awards?
You can enter several categories, and nominate multiple projects and colleagues within the same category too, as long as they are distinct.
Previous winners
Case Study
Product Innovation Award 2024
Little Dish is a purpose-led brand with a mission to make a positive difference in children’s health. The company supplies supermarkets with fresh, just like homemade meals for young children which are found in the chilled aisle, not the baby aisle where products have a shelf-life up to two years.
Case Study
Product Innovation award 2023
A key tenet of Britvic’s packaging transformation plan is to provide consumers and customers with solutions beyond the bottle when they are on the go, at work, and in bars and food outlets.
Case Study
Product Innovation 2022 - THIS™
THIS™ was founded by ex-meat fanatics, Andy Shovel and Pete Sharman in 2019, with the aim of creating a plant-based meat brand for meat-lovers. It is now a high-growth, VC-backed emerging leader in producing plant-based food. Its range of hyper-realistic products can be found in supermarkets and restaurants nationwide.