Exploring AI in the food and beverage supply chain
18 July 2024
In this webinar, Marsh industry experts delved into the transformative potential of artificial intelligence (AI) and its impact on the food and beverage industry’s supply chain.
Marsh provided some key case studies on the opportunities presented by AI in optimising supply chain operations.
Topics covered included:
- How AI solutions can inform visibility throughout the supply chain
- A look at potential risks associated at using AI in supply chain operations
- Case studies showcasing the successful AI adoption in the food and beverage industry, highlighting best practice and lessons learned
For more information, please contact Kelvyn Sampson or James Crask.
Topics
Download (983 kb)Speakers
Kelvyn Sampson- Retail, Food, Beverage, and Leisure Industry Leader, Marsh UK
Kelvyn leads the UK Retail, Food, Beverage, and Leisure practice focused on delivering value to colleagues and clients. Kelvyn is a highly respected specialist in supporting clients in turning the industry-specific risks they face into future opportunities for prosperity and growth.
James Crask - Head of Strategic Risk Consulting, Marsh UK
James Crask is Head of Strategic Risk Consulting where he is responsible for a team of advisors supporting clients on a broad range of risk and resilience issues.