Food waste action week: Transforming surplus into opportunity
Globally, 25–30% of total food produced is lost or wasted, and food waste is estimated to contribute 8-10% of total man-made greenhouse gas (GHG) emissions.
Watch Argon & Co's webinar to discover practical insights on reducing food waste in your value chains.
Why watch the webinar:
- Expert speakers: Gain valuable insights from industry leaders who are at the forefront of food waste reduction
- Real-life examples: Learn from case studies and success stories that demonstrate effective strategies in action
You will hear from speakers from three organisations covering a range of topics, including preventing operational waste with insights from Argon & Co, rescuing surplus food at a large scale with The Felix Project, and leveraging technology for food system solutions with Ample.
For more information and any questions- please contact James Watson, Dan Byam Shaw, or Steve Thomas
Topics
Speakers
James Watson, Argon & Co UK
James is a Partner at Argon & Co UK, an award-winning business management consulting firm specialising in operations strategy and transformation. James has over a decade of experience partnering with retailers and suppliers across the grocery industry to design and implement improvements in their supply chains​.
Dan Byam Shaw, The Felix Project
Dan is the Policy Lead at The Felix Project, London’s largest food redistribution charity. Dan works on developing policy solutions using circular economy principles to address the dual issues of food waste and food poverty.
Steve Thomas, Ample Marketplace
Steve is the Co-founder and CEO of Ample Marketplace, a B2B marketplace that automates the distribution of surplus fresh food and gets a fair price for growers and buyers. Steve has a track record creating and leading change strategies and technology transformations, especially in for purpose organisations.
