Getting your product on the market in 2025 - Formulation to Packaging
19 February 2025
The webinar covers key considerations for achieving total compliance in the food and beverage industry, from the NPD stage to final delivery across borders.
There is a particular focus on the increasing complexities of sourcing food ingredients, environmental claims, nutritional and health claims, and packaging waste requirements across markets.
The webinar unpacks these aspects, relating them to the specific demands facing Food Business Operators.
For more information and any questions- please contact Edward Allen
Topics
- Food safety & science
- Food Safety Management
- Food Microbiology
- Innovation
- Environmental sustainability
Speakers
Rebecca Kaya- Regulatory Specialist
Regulatory Specialist at Ashbury focusing on complex compliance matters in the EU and GB including food and beverage import and export since 2020. Prior to my current role I spent 17 years in Trading Standards in the South of England covering all aspects of Trading Standards enforcement and advice work. I managed the investigations team at Buckinghamshire within Bucks and Surrey TS and latterly managed the Trading Standards and Port Health staff at Southampton City Council.
