Cutting Costs, Boosting Efficiency: The Power of Voltage Optimisation in Manufacturing
Discover how energy-saving solutions such as power management technologies can help your manufacturing facility decarbonise, cut energy costs, and boost your bottom line.
What’s covered:
- How Powerstar’s Voltage Optimisation has helped clients reduce carbon emissions and energy costs by 6-9% each year.
- Real-life case studies from leading manufacturers and retailers such as Quorn Foods and The Co-operative, demonstrating the savings and carbon reductions they’ve achieved.
- The role of green technologies, including Battery Energy Storage, in achieving long-term energy efficiency and helping you reach your net-zero goals.
Energy costs account for up to 15% of operational expenses for food and drink manufacturers. Could voltage optimisation be the key to cutting costs and reducing your carbon footprint?
For more information and any questions- please contact James Hampshire
Topics
Speakers
James Hampshire, Business Development Engineer, Powerstar
With over 10 years of experience across multiple sectors, James is a highly skilled engineer specialising in decarbonisation and energy security. Starting out as an apprentice, he has since dedicated his career to driving sustainable solutions and supporting businesses worldwide in their transition to cleaner energy.
As Powerstar’s Business Development Engineer, James helps businesses in the food and drink manufacturing industry identify energy-saving opportunities and make progress on their net-zero journey.
From on-site surveys and client meetings to offering technical advice and practical recommendations, James makes complex technologies, like voltage optimisation, easy to understand and implement.
