Scottish food and drink producers are playing a key role in helping consumers to achieve a healthy balanced diet. From changing recipes (reformulation) and portion sizing to new product development and advice to consumers. FDF members’ voluntary work is already delivering positive changes to shopping baskets.
Our Reformulation team is helping small to medium sized food companies to make their food healthier.
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Action on Fibre: 2022 Mid-Year update
Since the launch of Action on Fibre in September 2021, our members have been working hard to help bridge the gap between intakes and recommendations. We are very excited to share some of the work our members have been doing over the past few months, from great social media campaigns to launching new and exciting higher fibre products.
Diet and health
Reformulation and portion size
Reformulation, new product development and portion sizing are key actions for food and drink manufactures in the fight against obesity.
Sustainable healthy diets
All sectors of the food industry have a role to support a transition towards more sustainable healthy diets. The FDF is working with members to consider what this means for food and drink manufacturers.
Latest diet and health news
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