Skills & employment

Jump to:

Latest updates
Guidance & resources
Publications
Get involved
In case you missed it

Latest updates

View all updates

Read the latest skills and employment updates in food and drink manufacturing.

Pay Transparency and Pay Equity in the Food & Drink Industry

30 Ebrill 2025

Publication of the Independent Review into Labour Shortages in the Food Supply Chain

24 Ebrill 2025 Member only

View all updates

Guidance & resources

Apprenticeships & technical education

Food and drink manufacturing employs 456,000 people across every region and nation of the country, making it the UK's largest manufacturing sector.

Learn more

Career resources

Many of our members engage with a number of different careers-focused initiatives nationally or in their local area. If you are looking to start engaging in this area, or expand the work you are doing, the FDF can help guide you through the process.

Learn more

Pay & employment

Maintaining a competitive employment offer and ensuring compliant practice is important for our members. The FDF will help you understand the current landscape and push for your concerns to be heard.

Learn more

Immigration

The FDF is supporting our members to stay informed on the latest changes to the new UK immigration system. This includes guidance on immigration for employees.

Learn more

Occupational health & safety

Keep up to date with the latest HSE insights and information to help keep your workforce safe and your workplace compliant.

Learn more

Publications

Establishing the labour availability issues of the UK Food and Drink Sector

The FDF in partnership with the NFU and a number of other food chain organisations has published a new report on Establishing the labour availability issues of the UK Food and Drink Sector.

Unlocking Talent

The key findings and business actions under the project, which forms part of Sir Charlie Mayfield's Government Productivity Review, have been captured in a report - 'Unlocking Talent – The Key to Driving Food and Drink Productivity'.