Webinar
03 June 2025
10:00 - 11:00
Free Event
Join FDF and Marsh for an insightful webinar where we delve into the critical topic of food safety recalls and why they happen, focusing on allergens and their impact on the industry.
Topics covered will include:
- The contributory factors that lead to food safety incidents and recalls
- Insight into the primary reasons for the rise in allergen recalls and how to avoid them
- The insurance claims costs associated with allergen recalls
- Real-world examples of good practice in food recalls and lessons learned
Don’t miss this opportunity to enhance your understanding of food safety and allergen management.
Speakers
Kelvyn Sampson - Retail, Food, Beverage, and Leisure Industry Leader, Marsh UK
Kelvyn leads the UK Retail, Food, Beverage, and Leisure practice focused on delivering value to colleagues and clients. Kelvyn is a highly respected specialist in supporting clients in turning the industry-specific risks they face into future opportunities for prosperity and growth.
Anna Maria Xenaki – Product Risk Consultant, Marsh Advisory, UK
Anna works in the Strategic Risk Consulting team, focused on the delivery of product risk testings, the development of governance structures in support of a recall event and the facilitation of product recall exercises.
Olayemi Fashesin-Souza - Regulatory Manager, Food and Drink Federation
Olayemi leads allergen policy development at the FDF, focusing on allergen labelling, precautionary allergen labelling, and allergen reference doses/thresholds. Her role includes monitoring and influencing regulatory changes across the UK, EU, and internationally, particularly in allergen-related legislative developments.