Event
20 February 2025
08:45-12:30
Free Event
Johnston Carmichael is hosting a Food & Drink debate on Thursday 20 February where they will publish the findings of their 2024 Food & Drink Survey.
Hear insights into the latest trends and industry sentiments, including challenges, increased costs and prices, sustainability, innovation, international growth, funding, and workforce dynamics.
Hear from a panel of industry experts as they delve deeper into the survey themes and join the discussion on strategies for navigating the evolving food and drink landscape. Panelists include, Adam Hardie, Head of Food & Drink at Johnston Carmichael, Graham Marjoribanks, Head of Audit & Assurance at Johnston Carmichael, Paige Gibbons, Co-founder of Lonkero, David Thomson, CEO of Food and Drink Federation Scotland and, Nicola Thomas, Director of Food and Drink Exporters Association.
After which you will be inspired by Jonathan Warburton, Chairman of Warburtons, the UK's largest bakery brand, as he shares his perspective on leadership, innovation, and growth in the food & drink industry.
This event promises to provide valuable insights, networking opportunities, and actionable takeaways for all attendees.
Sign up here for a morning of insightful discussion and industry collaboration:
https://johnstoncarmichael.com/about-us/events/food-drink-industry-debate
Event details
Date: Thursday 20 February
Time: 8.45 - 12.30
Venue: Patina, 3 Airborne Place, 1 New Park Square, Edinburgh Park, EH12 9GR
If you have any questions please email JCEvents@jcca.co.uk