Event

12 February 2025

08:30 - 10:30

6th Floor 10 Bloomsbury Way, LONDON, United Kingdom, WC1A 2SL

Engaging colleagues and securing their buy-in is crucial for embedding sustainability throughout a food and drink manufacturing company. This event will provide insight into how our members are involving all colleagues at all levels and departments in their sustainability strategies, and also how FDF’s Ambition 2030 can help with progress. 

Join us for a morning of discussion around how to foster a culture of sustainability and integrating this into all aspects of the organisation. There will also be an opportunity to network over breakfast with fellow industry professionals and to discuss common issues, challenges and develop new ideas.


Sponsored by:

This event is fully booked. If you would like to be added to the waiting list please contact Craig Hannington below.

Our guest speakers

Christophe Lavialle, Sales & Business Development Director, ADAS

RSK ADAS Food & Drink Sector Sales Director since March 2021, Christophe's knowledge and experience of the food industry spans 30 years from farm to fork in North America and Europe. His expertise, along with that of the RSK ADAS team, lies in supporting the food industry transition to sustainable and regenerative practices to secure our food and enhance the environment.

Heather Lynch, Heather Lynch Ltd
Heather is a coach who works with sustainability professionals to support them to find more clarity, confidence and calm so that they can live and work in a more balanced and fulfilling way. She facilitates a group coaching programme for sustainability professionals; runs workshops; hosts monthly mindful nature walks in Surrey and has a podcast which explores how personal growth and transformation enables systemic change, called On Becoming the Change.

https://www.linkedin.com/in/heatherlynchcoaching/

 

Saif Hameed, Founder and CEO of Altruistiq
Saif Hameed is the founder and CEO of Altruistiq, a market-leading GHG emissions data management platform. Over a 20 year career in sustainability, Saif has supported governments, industry associations, non-profit organisations, and Fortune 500 companies in managing sustainability transition. Prior to founding Altruistiq, Saif was an Associate Partner at McKinsey and a leader in the firm’s sustainability practice, as well as the co-founder of both a vertically integrated agricultural business and a non-profit carbon project developer.

 

Lee Shepphard, Director of Corporate Affairs, Policy & Sustainability, apetito

Lee works extensively with DEFRA around food procurement standards in the public sector and the current packaging legislation reforms. He also sits as a Board member of the Malnutrition Task Force, a charity that seeks to address avoidable and preventable malnutrition in the elderly. At apetito he is responsible for leading on ESG strategy on a global footprint and has board responsibility for delivering apetito’s challenging Net Zero commitments.

Organiser

Craig Hannington

Commercial Executive

02074207126