How food and drink manufacturers can strengthen energy control
18 July 2024
Is energy cost predictability a priority for your organisation? Do you want to learn how food and drink organisations can strengthen energy control and reach sustainability goals? Watch this webinar to find out, and gain key insights into the importance of onsite energy generation for the food and drink industry.
Centrica's industry experts explore findings from over 500 European businesses on how data, onsite generation, and leadership can enable Food and Drink organisations to strengthen their energy control.
The webinar then explains the best ways at striking the balance between managing carbon and costs; and finishes off by highlighting the successful implementation of onsite energy generation at Moy Park.
Centrica report- How data, onsite generation and leadership strengthen energy control
For more information, please contact Abbey Dixon, Nebin Babu, or Martin Wager.
Topics
Download (1980 kb)Speakers
Abbey Dixon- Head of Brand and Central Marketing
Nebin Babu- Net Zero Consultant
Martin Wager- Senior Business Development Manager
