Lasers in Food, introducing a new technology - Laser Cooking
01 August 2024
Do you want to create innovative products, reduce energy costs, cleaning times, water usage, create healthier products, or all of the above? Watch this webinar with MTC to discover how lasers can allow you to do so.
MTC's experts have provided an overview on how lasers can be used in food manufacturing, with a special focus on a new technology - Laser Cooking and Drying.
For further information, please contact Bhavnita Patel
Topics
Download (4198 kb)Speakers
Bhavnita Patel– MTC AgriFood Sector Development Manager
Mickey Crozier– MTC Lasers
Toby Strike– IPG Photonics Senior Director
Audience
R&D
Innovation leaders
technology leaders